• 15 oz Fire Roast Tomatoes
• 4 Cups Chicken Broth
• ½ Onion Yellow
• 4 cloves Garlic
• ½ Red Bell Pepper
• ½ Yellow Bell Pepper
• ½ Orange Bell Pepper
• ½ Poblano Pepper (Unless the fire roasted tomatoes have chiles in them already)
• 15 oz Black Beans (1 Can)
• 15 oz Canned Corn (1 Can)
• 3 tbsp Taco Seasoning
• ½ tsp kosher salt
• ½ tsp black pepper
• 2 tbsp Adobe Sauce

Toppings

• 1 Avocado
• 1 tbsp Soup Cream
• Salsa
• Tortilla Chips